NEELAMEGHAN, A.; SANGAMESWARAN, S. V. Food Technology:Depth Classification Version of CC. Journal of Information and Knowledge, [S. l.], v. 7, n. 3, p. 209–288, 1989. DOI: 10.17821/srels/1970/v7i3/48828. Disponível em: https://srels.org/index.php/sjim/article/view/48828. Acesso em: 8 apr. 2025.