Journal of Food Science and Technology:A Web of Science Based Bibliometric Analysis (2006-2015)
Authors
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College of Horticulture, Tamaka, Kolar, Karnataka
Shankar Reddy Kolle -
College of Horticulture, Tamaka, Kolar, KarnatakaT. H. Shankarappa
DOI:
https://doi.org/10.17821/srels/2016/v53i4/86634Keywords:
Bibliometric Analysis, Food Science, Journal of Food Science and Technology.Abstract
Research articles published in the Journal of Food Science and Technology from 2006 to 2015 were analyzed to know the latest publication trend, citation details, most contributing institutions and contributing authors. 2376 articles were published during the period, initially with 100-150 articles per year to 488 and 891 during 2014 and 2015. Also, the number of references cited per article and average pages per article had increased to 35.01 references and 7.02 pages per article respectively during 2015. A steady increase in number of citations was observed for the articles published during the period 2010-2014 with the highest citation counts of 640 during 2015. The analysis of major contributing institutions showed that the Central Food Technology and Research Institute, Mysore was the leading institution.
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References
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All the articles published in Journal of Information and Knowledge are held by the Publisher. Sarada Ranganathan Endowment for Library Science (SRELS), as a publisher requires its authors to transfer the copyright prior to publication. This will permit SRELS to reproduce, publish, distribute and archive the article in print and electronic form and also to defend against any improper use of the article.
Accepted 2016-07-08
Published 2016-08-05
