Computer-Based Information Services in Food Science and Technology: A Survey of Users Interests. (Information User Studies 16)

S. V. Sangarneswaran; Ranjita Chandran

doi:10.17821/srels/1979/v16i3/50475

Computer-Based Information Services in Food Science and Technology: A Survey of Users Interests. (Information User Studies 16)

Authors

S. V. Sangarneswaran
NICFOS, Central Food Technology Research Institute, Mysore 570 013
Ranjita Chandran
NICFOS, Central Food Technology Research Institute, Mysore 570 013

DOI:

https://doi.org/10.17821/srels/1979/v16i3/50475

Abstract

It has been proposed to develop a computer-based information service at the National Information Centre for Food Science and Technology forming part of the Central Food Technology Research Institute (CFTRI) at Mysore. Before initiating the programme a users 'survey has been conducted to assess the users' acceptability of computer-based information services in food science and technology. It was found that in a nutshell majority of respondents conveyed their willingness to use the services.

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Published

1979-01-02

How to Cite

Sangarneswaran, S. V., & Chandran, R. (1979). Computer-Based Information Services in Food Science and Technology: A Survey of Users Interests. (Information User Studies 16). Journal of Information and Knowledge, 16(3), 65–70. https://doi.org/10.17821/srels/1979/v16i3/50475

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Issue

Volume 16, Issue 3, September 1979

Section

Articles

License

All the articles published in Journal of Information and Knowledge are held by the Publisher. Sarada Ranganathan Endowment for Library Science (SRELS), as a publisher requires its authors to transfer the copyright prior to publication. This will permit SRELS to reproduce, publish, distribute and archive the article in print and electronic form and also to defend against any improper use of the article.