Information Resources, Services and Information Needs in Food Sciences and Technology in India: A Survey

Authors

  • Central Food Technological Research Institute (CFTRI), Mysore 570013
  • Central Food Technological Research Institute (CFTRI), Mysore 570013
  • Central Food Technological Research Institute (CFTRI), Mysore 570013

DOI:

https://doi.org/10.17821/srels/1976/v13i2/50454

Abstract

It has been proposed to develop the CFTRI Library into a Sectoral Information Centre within the frame-work of the National Information System for Science and Technology (NISSAT) proposed to be established during the Fifth Plan period. A draft plan for this system " Food Science and Technology Information Service" (FOSTIS) has been prepared. One of the recommendations of this plan is to conduct a survey of information resources and requirements in the country in the field of food science and technology. Accordingly, a survey was conducted to solicit information from potential users on the basis of a questionnaire specially designed for the purpose. The returns have been analysed and the results are presented in this paper. The survey clearly indicates the need for establishing FOSTIS at CFTRI. The most encouraging point of this survey is the willingness of a majority of the organisations to become members of FOSTIS by subscribing to its services. The findings of the survey will be useful in tailoring the services of FOSTIS to suit the requirements of the users.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Published

1976-01-02

How to Cite

Sangameswaran, S. V., Gopinath, M. V., & Amla, B. L. (1976). Information Resources, Services and Information Needs in Food Sciences and Technology in India: A Survey. Journal of Information and Knowledge, 13(2), 48–55. https://doi.org/10.17821/srels/1976/v13i2/50454

Issue

Section

Articles
Received 2014-06-12
Accepted 2014-06-12
Published 1976-01-02