User Evaluation of NICFOS's Services

Authors

  • B. Ramanna
     National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore
  • M. V. Gopinath
     National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore
  • S. V. Sangameswaran
     National Information Centre for Food Science and Technology, Central Food Technological Research Institute, Mysore

DOI:

https://doi.org/10.17821/srels/1985/v22i3/49449

Abstract

Dicusses the value of User Surveys to National Information Centre for Food Science. Adopts the questionnaire to survey of User's information needs. Information sources used, the value of photocopying facilities, translation services, are said to be popular. The respondents suggested for cumulative bibliographic services and commercial intelligence services.

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Published

1985-09-02

How to Cite

Ramanna, B., Gopinath, M. V., & Sangameswaran, S. V. (1985). User Evaluation of NICFOS’s Services. Journal of Information and Knowledge, 22(3), 141–149. https://doi.org/10.17821/srels/1985/v22i3/49449

Issue

Volume 22, Issue 3, September 1985

Section

Articles

License

All the articles published in Journal of Information and Knowledge are held by the Publisher. Sarada Ranganathan Endowment for Library Science (SRELS), as a publisher requires its authors to transfer the copyright prior to publication. This will permit SRELS to reproduce, publish, distribute and archive the article in print and electronic form and also to defend against any improper use of the article.

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Received 2014-05-26
Accepted 2014-05-26
Published 1985-09-02

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