Indian Food Information Input to International Food Information Service: An Information Analysis Case Study
Authors
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National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013
K. A. Ranganath -
National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013Geetha Seetharam
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National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013S. V. Sangameswaran
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National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013B. S. Narahari Rao
DOI:
https://doi.org/10.17821/srels/1981/v18i1/49340Abstract
Information published in the area of Food Science and Technology from India has been analysed. The experience gained in sending the Indian input to International Food Information Service has also been analysed and the usefulness of such a collaboration has been delineated. This analysis has brought out the change in the concept of food technology between the international abstracting service and the national service. This analysis also pointed out the areas of most active research in food field based on the information available in published articles.
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Published
1981-03-02
How to Cite
Ranganath, K. A., Seetharam, G., Sangameswaran, S. V., & Narahari Rao, B. S. (1981). Indian Food Information Input to International Food Information Service: An Information Analysis Case Study. Journal of Information and Knowledge, 18(1), 13–26. https://doi.org/10.17821/srels/1981/v18i1/49340
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All the articles published in Journal of Information and Knowledge are held by the Publisher. Sarada Ranganathan Endowment for Library Science (SRELS), as a publisher requires its authors to transfer the copyright prior to publication. This will permit SRELS to reproduce, publish, distribute and archive the article in print and electronic form and also to defend against any improper use of the article.
Received 2014-05-23
Accepted 2014-05-23
Published 1981-03-02
Accepted 2014-05-23
Published 1981-03-02
